Archive for 'Lunch'
Turkey Salad in Sesame Pitas – BigOven.com
Posted on 12. Mar, 2010 by BigOven.com - Recipe Of the Day.
Turkey Salad in Sesame Pitas recipe – BigOven.com
4 Servings
Turkey American
Winter, Summer, Spring, Fall, Advance, Salads, American, Turkey, Lunch, Light
2 Cups COOKED TURKEY cut into 1/4-inch cubes
1 Cup diced celery
1 Cup seedless grapes halves
1/2 Cup sunflower seeds toasted
1/4 Cup non-fat mayonnaise
1/4 Cup non-fat plain yogurt
2 Tablespoons tahini (sesame seed paste)
1/2 Teaspoon salt
1/2 Teaspoon pepper
4 Leaves lettuce cleaned and chilled
4 (8-inch diameter) sesame pita breads
1. In medium bowl combine turkey, celery, grape halves and sunflower seeds.
2. In small bowl combine mayonnaise, yogurt, tahini, salt, and pepper. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
3. To serve, cut 3/4 inch from top of pita and line pita with lettuce leaf. Fill with 1 cup turkey salad.
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Turkey Reuben Sandwich – BigOven.com
Posted on 11. Mar, 2010 by BigOven.com - Recipe Of the Day.
Turkey Reuben Sandwich recipe – BigOven.com
4 Servings
Turkey American
Winter, Summer, Spring, Fall, Bake, Sandwiches, American, Turkey, Lunch, Sour
1/4 Cup unsalted butter softened
8 Slices rye bread
1/2 Cup sweet honey mustard
8 Slices Swiss cheese
1 Pound OVEN ROASTED TURKEY BREAST sliced thin
1/2 Cup sauerkraut well drained
4 Whole dill pickles
1. Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard.
2. Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each sandwich.
3. Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted.
4. Serve with French fries and pickles.
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Leon’s Allegra McEvedy cooks her ‘Strata of savoy’
A recipe for a vegetarian Christmas dinner alternative from the co-founder of the Leon restaurant chain
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Turkey Papaya Salad – BigOven.com
Posted on 10. Mar, 2010 by BigOven.com - Recipe Of the Day.
Turkey Papaya Salad recipe – BigOven.com
4 Servings
Turkey American
Winter, Summer, Spring, Fall, Bake, Salads, American, Turkey, Lunch, Side Dish, Sour
2 papayas, cut in half rinse and reserve seeds
2 Cups NO-SALT TURKEY BREAST cut into 1/2-inch cubes
1/4 Cup corn oil
1 Tablespoon sugar
1 Tablespoon tarragon vinegar
1 Teaspoon dried minced onion
1 Teaspoon lime juice
1/4 Teaspoon salt
1/4 Teaspoon dry mustard
1/8 Teaspoon paprika
8 Large strawberries caps removed
As needed grape clusters
1 kiwi, peeled and cut in sections
1. With a spoon, carefully remove papaya from skin; reserve skin along with seeds. Cut papaya into 1/4-inch cubes. In medium bowl, combine papaya and turkey; set aside.
2. In blender or food processor fitted with metal blade, combine oil, sugar, vinegar, onion, lime juice, salt, mustard and paprika; process until smooth. With motor running, add 1 teaspoon papaya seeds and process until seeds are coarsely ground. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
3. To serve, spoon turkey salad into papaya shells. Garnish with strawberries, grape clusters or kiwi slices.
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Healthy Recipes – Here’s Something Better!
www.shed30in30detox.com The cooking method that you choose for your chicken, obviously, if you choose to coat it in egg and white bread crumbs mixed with a seasoning mix that uses too much salt, this will not be a very healthy meal. You could choose to make a pocket in your skinless, boneless chicken breast, fill it with ricotta cheese and herbs, such as a little tarragon, chives or basil. Then wrap a few rashers of bacon, smoked or unsmoked depending on your own personal taste, lay the breast on the loose ends of bacon and bake in a reasonably hot oven for approximately 20-25 minutes. If this is served with baby boil potatoes and some boiled veg, or roasted veg, it will make a decidedly filling, satisfying, healthy meal. Some fast healthy lunch recipes are soups which you can make yourself or buy them at the store. Making your own is better considering the fact that you can make a weeks worth and you can add your own ingredients. You don’t have to eat just the soup alone you can combine it with many side dishes. Some good dishes can be bread, cookies, chips or any other side dish you can think of. Since you might not have time to heat the soup you can also eat them cold. Pasta is another lunch recipe that can be eaten either hot or cold and you can make your pasta any way you like.
