Vladowsky’s kitchen

Hare K???a ? thank you for that recipe!!

THANK YOU MANJULA, DELICIOUS

Love, Canada

This is my most favourite dish, ever!

i’m cooking that tonight Ummm!!

Anyone know of a non-dairy substitute for the cream in this? I may try some soy milk, but anyone with a better alternative, please share.

Try with Soy milk or coconut cream…It may not taste as original as this method but will help you.

Store your spices in either a glass or stainless steel container…You can get those from Bed, bath & beyond.

anyone know of a good paneer makhani recipe?

i use tofutti dairy-free cream cheese. it tastes just like cream cheese and it works VERY well in this recipe, try it

thank you Manjula I just made this and as usual it was delicious…your recipes are simple and easy and so flavorful…I’m so glad I found your videos….God Bless you with His Presence…..

what’s the difference between grated and shredded ginger?

You shred with a knife and grate with a grater!
Seriously, that’s pretty much it.
As long as you don’t grate too fine they are very much the same.

thanks for the video. Can I put split urad instead of whole ?

Your video is so wonderful! Thank you so much for sharing this with us. :)

when u cook, I remember my mother…. your voice is sweet and lovable… thank u mam…

You are a lifesaver! Ive wanted to cook this for ages. As usual, Majula comes through for us!

Thank you

i didn’t like cooking before but now after watch your videos, i do!

I like your recipes for two reasons:
1. In someway, it gives the satisfaction of, like learning from Mom, which I never did when I was in India..
2. Your recipes are sooo delicious…..

thanks for posting them. Where ever I am, I can count on your posts to get the taste of home made foods.

hi, i m a newly married girl and often watch ur recipies.They r easy 2 follow and reallyyyyyyyy vry tasty.Thanx a lot aunty

I am sorry but how can you have dal makhani without onion and garlic :|

thanx…..

Hi Manjula. I enjoyed your recipe for naan. Thanks for posting your talent.

hi,.i saw the full video but there is no onion and garlic…without them how can u cook?

Hi, it’s traditional Jain or also vedic or ayurvedic cooking. Also, the asafetida (hing) is a good substitute and better for digestion. :-)

This is amazingly delicious, just cooked it myself – thank you so much, Manjala. (I am from Germany but I love your Indian cooking.)