Vladowsky’s kitchen

i dont think it’s too difficult to make them look pretty with a little more effort

she did not do a neat job with the rose’s but she did give us a nifty idea of how to make a rose especially if some 1 wants to make it without having to buy the $ 20 flower making set

gay luigi?

my gay what?

the roses have a poor aspect..it could have been more artistic made :(

your gay

looks like playdo

What’s this? OMG!!! That’s my job! But I do not do it so!!!!

i’d totally agree , my aunty was learning to make this before .

Totally agree!!!

embaressing

the reason she is wearing gloves is because she was just coloring fondant red. she didnt wasn red dye on her hands for two weeks

OMG !!! Gloves ?!!!!
Are you working in a nuclear power station ?
No !!!
You just touch food !!! So you don’t need gloves !!!

having done this a lot of times during my cook-education in a restaurant, i can say that she overcomplicated it a bit, but looks like a pretty good trick for everyone at home, so nice done!
they don’t look “perfect”, but hey at least your guests will know you made them yourself and didn’t buy them!!!

then,why the fuck r u even watching this?!
and btw,back at cha

that was fuking stupid….wasted my time…

MAN I WANT IT BUT WHATS IS IT??

I agree

aw what cute little roses!!

dat was shet man

those gloves are ridiculous

Hi, choco,
Marzipan is a confection made of sugar and almond meal. It derives its characteristic flavor from bitter almonds. Some marzipan is also flavored with rosewater. Persipan is a similar, but cheaper product, for which the almonds are replaced by apricot or peach kernels.

It is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables.

[Source: Wikipedia, slightly changed]

Believe me, if you like almonds, its yummy!!

is marzipan fondant?sry im new to this

Eh. It fills a niche. Good for those of us who occasionally have to make a cake and don’t want to make a career out of making fondant roses.

Ooo, what a scathing and witty commentator you are.