Image taken on 2005-10-02 09:04:49 by MalayalaM.
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If you are like most working women today, you need some ideas for easy and fast dinners that taste great and are not too complicated. Well, one of the best ingredients to have on hand for such times is ground beef of whatever sort you like best. I like the ones that have very little fat in them but which ever kind you like best is fine. With ground beef, you will find that there are a lot of quick hamburger recipes you can make that will taste great and will please the whole family. Believe me, these simple and quick recipes are much better than take aways that cost twice as much and are not nearly as healthy.
One of the best is really quite simple and delicious, and the whole thing can be made in one large skillet. Simply cut up a green pepper and an onion into small pieces, add them to the hamburger, and brown the meat in the skillet. If there is grease left in the pan drain off as much as you can but leave a little in the pan.
Then add a can of diced tomatoes; they come in flavors now and I like the Italian flavor. You can use whichever you like best, including just the regular original ones. Fill up the empty tomato can with water two times and add that to the meat. Then add one can full of rice to the mixture cover it and let it all simmer together until the rice is cooked. Add a salad and some crusty bread from the bakery section of your market and you have a delicious meal that took only a short time to prepare.
At the end of a long day, nothing brings the family closer together than sitting around the table and breaking bread together. Quick hamburger recipes like this one can make all that a little easier on the cook who is probably tired at the end of the day just like everyone else.
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Spicy Turkey Tenderloins with Black Bean Salsa – BigOven.com
Posted on 08. Feb, 2010 by BigOven.com - Recipe Of the Day.
Spicy Turkey Tenderloins with Black Bean Salsa recipe – BigOven.com
4 Servings
Turkey American
Main Dish Bake Fall Spring Summer Winter American Turkey Dinner Spicy (Hot)
1 Teaspoon chili powder divided in half
1 Teaspoon cumin divided in half
1 Teaspoon salt divided in half
1/4 Teaspoon cayenne pepper
1 Pound TURKEY TENDERLOINS
4 Teaspoons olive oil divided in half
1/4 Cup freshly squeezed lime juice
1/3 Cup sweet onion chopped
1 jalapeno pepper seeded and minced
1 Can (15 ounces) black beans, rinsed and drained
1 Can (8-3/4 ounces) corn, drained
1/3 Cup chopped tomato
2 Tablespoons fresh cilantro chopped
1 small lime cut in quarters
1. In small bowl combine chili powder, cumin, salt and cayenne pepper; sprinkle one half of mixture over turkey.
2. In medium non-stick skillet, over medium-high heat, brown turkey in 2 teaspoons oil 3 to 4 minutes on each side. Add lime juice, cover and reduce heat to low. Cook 8 to 10 minutes, or until meat is no longer pink in center and food thermometer reaches 170 degrees F.
3. In medium non-stick skillet, over medium-high heat, saute onion and jalapeno pepper in remaining oil 2 to 3 minutes or until onion softens. Add beans, corn, tomatoes, remaining chili powder/cumin mixture and cilantro. Cook 5 to 10 minutes, or until mixture is heated throughout.
4. To serve, squeeze a lime wedge over each serving. Garnish with additional cilantro sprigs.
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Image taken on 2009-06-13 01:53:26 by Arty Smokes.
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kuihrecipes.com Wonderful pictures of Malay Desserts (Kuih). So good you can (almost) eat it off the screen.
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Rachael Ray is holding a cooking contest called Rachael Ray’s 10 Ingredient Challenge and this is my entry! I created my own original recipes…Boeuf Napoléon, Rosemary Infused Green Beans & Blueberry Apricot Sorbet.
